Courses

CHEESE TASTNG AND CHEESE MAKING

Aim: Introduction to the world of Spanish farmhouse cheese: the making of a fresh cheese: acheese tasting with analysis - selecting the finest from our range in the shop and finally , a lunch with cheese, wine and fruit.

Place Back shop

Time Saturdays from 10.00am to 3.00pm

Maximum Party Size 12

Characteristics These courses are open to anyone ineterested about the world of farmhouse cheese especially in Spain.

Forthcoming Dates
Please call or email for dates


Price
€40 Euros per person (incudes all materials)
Deposit of €30 Euros on inscription


Refunds Will only be given if a person cancels one week in advance i.e. the Saturday before the course.

For more information contact:
FORMATGERIA LE SEU
Carrer Dagueria, 16
08002 Barcelona
Teleèfon: 93 412 65 48
Horari: de dimarts a dissabte
de 10h a 14h i de 17h a 20h
email: formatgeslaseu@jazzfree.com

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