| COWS MILK |
|---|
| Arzuà-Ulloa - a young soft cows milk cheese from Galicia also a Denominación Cheese (D.O.) |
| Mahon - a cows milk cheese from Menorca (3 months old and 9 months old) D.O. |
| Pasiego - a little treasure from Cantabria. Pungent smelling, creamy cows milk cheese |
| Tou dels Til.lers - a cows milk cheese with a strong personality. Its author is a well-respected cheese expert (Catalonia) |
| GOATS MILK |
| La Setera - made by an Irish lass and a Spanish lad in a tiny village in Zamora. Beautiful bloomy rind with a clean fresh taste. |
| La Rozay - the micro-climate of this area helps bring out the many "flavours" of this cheese. |
| Benabarre - goats cheese covered in rosemary. Come in logs and 100-250 rounds. Smooth and creamy. |
| SHEEPS MILK |
| Manchego - we buy this when it is 6-7 months old and serve it with Manzanilla. |
| El Cascarral - an 8 month-old (minimum) sheep cheese from Burgos. |
| La Sirena - we buy this unusual cheese from Extremadura (D.O). |
| BLUE CHEESE |
| Cabrales - ours is with cows milk and goats (D.O) Asturias |
| Picón - an unusual blue cows milk cheese from Cantabria, hints of blackcurrants. |
| OLIVE OIL |
| Single estate and co-operative virgin extra olive oil" from Catalonia, Extremadura and Andalusia |
| QUINCE |
| Catalonia |